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2008 Holiday Season Packages


Holiday Dinner Gala Buffet

5 Hour Open Premium Bar
Cocktails, Wines, Imported and Domestic Beers and Sodas
Your Guests Will Enjoy a Selection of Hors d’Oeuvres Passed Butler Style.

For The First Hour (Choice of Six)
Deep Fried Shrimp • Coconut Chicken • Scallops Wrapped in Bacon • Stuffed Mushrooms • Mini Beef Wellington • Assorted Petite Quiche • Sesame Chicken • Spanikopita • Mini Crab Cakes

Bountiful Displays
Fresh Garden Vegetable Crudite
International Cheeses Garnished with Fresh Fruit
Italian Antipasto Display

Dinner Buffet
Tossed Garden Salad Served with Assorted Dressings
Fresh Mozzarella with Grape Tomatoes, Tortellini Salad and Caesar Salad

  • Your Choice of Three Chaffered Entrees
  • Carving Stations: (Please Choose One)
    • Roast Beef
    • Honey Glazed Ham
    • Whole Round Turkey
  • Fresh Garden Vegetables
  • Rice or Potato
  • Freshly Baked Dinner Breads

Holiday Viennese Table
100% Colombian Coffee, Decaffeinated & Herbal Teas

*Bartender & Server Fees Apply. Customized Menus, Host Bar & Cash Bars Available

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Holiday Dinner Party

5 Hour Open Premium Bar
Cocktails, Wines, Imported and Domestic Beers and Sodas
Your Guests Will Enjoy a Selection of Hors d’Oeuvres Passed Butler Style.

For The First Hour (Choice of Six)
Deep Fried Shrimp • Coconut Chicken Scallops Wrapped in Bacon • Stuffed Mushrooms • Mini Beef Wellington • Assorted Petite Quiche Sesame Chicken • Spanikopita • Mini Crab Cakes

Bountiful Displays
Fresh Garden Vegetable Crudite
International Cheeses Garnished with Fresh Fruit
Italian Antipasto Display

Plated Dinner
Appetizer - Fresh Mozzarella with Sliced Plum Tomato
Salad - Mixed Field Greens

Entree Selection: (Please Choose Two)

  • Tilapia Bella Vista - Baked Fillet of Tilapia with Sliced Pepper, Onion and Tomato in a Lemon Garlic, White Wine Sauce
  • Filet Mignon - Grilled to Perfection and Served with Cabernet Sauce
  • Chicken Domino - Boneless Breast of Chicken Seared with Portobello Mushroom, Spinach and Brie Cheese, Served with a Sundried Tomato Pesto Sauce

Dessert
Platter of Gourmet Holiday Pastries and Cookies

Served at Each Table
100% Colombian Coffee, Decaffeinated & Herbal Teas

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Holiday Cocktail Party

4 Hour Open Premium Bar
Cocktails, Wines, Imported and Domestic Beers and Sodas
Your Guests Will Enjoy a Selection of Hors d’Oeuvres Passed Butler Style.

For The First Hour (Choice of Six)
Deep Fried Shrimp • Coconut Chicken • Scallops Wrapped in Bacon • Stuffed Mushrooms • Mini Beef Wellington • Assorted Petite Quiche
Sesame Chicken • Spanikopita • Mini Crab Cakes

Bountiful Displays
Fresh Garden Vegetable Crudite
International Cheeses Garnished with Fresh Fruit
Italian Antipasto Display

Second Hour

  • Pasta Station - Bowtie Pasta and Cheese Tortellini Served with a selection of Marinara, Alfredo and Pink Vodka sauces
  • Wok Station - Chicken, Beef or Shrimp Stir Fry (choice of two)
    with Fresh Oriental Vegetables Served over Rice
  • Carving Station (select two) - Carved by Our Uniformed Attendant
    Whole Roasted Turkey, Honey Glazed Ham, Roast Top Sirloin

Served with Freshly Baked Dinner Breads and Appropriate Condiments.

Final Hour
Holiday Viennese Table - 100% Colombian Coffee, Decaffeinated & Herbal Teas

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Enhance Your Party with an Additional Hour

Premium Open Bar
$7.95 per hour per person

Displays of Iced JUMBO Shrimp
$185.00 - 50 pieces

Raw Bar
$14.95 per person

Ice Carving
$225.00

Custom packages available to suit any budget. Please call the sales office at 732-494-4964.

All Prices Subject to 7% Sales Tax plus 20% Gratuity

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  Click to download the 2008 Holiday Package PDF Brochure:

2008 Holiday Season
 
 
Book Your Stay.  To find out more about availability and rates call us at 732 494 6200 or book online.
To find out more about availability and rates call us at (732) 494-6200 or book online.

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